Ashraf AboArafe
Amid aromas of cloves and spices, the Turkish Embassy in Cairo celebrated Turkish Cuisine Week in a nostalgic and oriental evening held on May 21, as part of the globally observed Turkish Cuisine Week from May 21 to 27, under the theme: “Turkish Cuisine: Timeless Recipes.”
In the presence of prominent Egyptian figures and members of the diplomatic corps, the Turkish ambassador’s residence was transformed into a vibrant Turkish oasis bursting with color and flavor:
From the warmth of Ezogelin soup, to the passion-filled Karnıyarık of eggplant and meat, the journey continued through Konya-style dried beans, Anatolian mantı dumplings, olive oil–stuffed vine leaves, Istanbul baklava, and a fairy-tale ending of rice pudding.
Ayşen Balcık Şen, the wife of Turkish Ambassador Salih Mutlu Şen, emphasized in her speech that Egyptians hold a special love for Turkish cuisine, and that there exists a “culinary twinship” between the two nations, reflecting a shared history and rich culture. She noted that Egyptian visitors to Turkey fall in love not only with landmarks, but with the spice markets and tantalizing tastes.
She added that this initiative was launched under the direct supervision of First Lady Emine Erdoğan, based on her inspiring book “Turkish Cuisine with Timeless Recipes,” which highlights sustainability, healthy eating, and natural ingredients, while showcasing the rich culinary heritage stretching from sea to mountain.
She also confirmed that all dishes were specially prepared with ingredients brought from Turkey, crafted by the embassy’s official chef, Erhan Pekmez.
For his part, Ambassador Salih Mutlu Şen expressed hope that Turkish cuisine will shine ever more brightly in Egypt, pointing to the recent opening of the “Burak” restaurant as a promising step. He also celebrated International Tea Day, affirming that Turkish tea is more than just a beverage—it is a bridge for love and conversation, and that Egypt and Turkey share a soulful tea and coffee culture.
Symbolic Representation of Turkish Cuisine Through Signature Dishes:
- Ezogelin Soup: A symbol of Turkish warmth and generosity.
- Karnıyarık: Represents the harmony between simplicity and cultural complexity.
- Mantı: A symbol of social bonding and family gathering.
- Baklava: A symbol of tradition and celebration.
- Turkish Tea: A symbol of dialogue, friendship, and serene moments.
- Olive Oil Vine Leaves: A symbol of sustainability and shared Mediterranean nature.
At the end of the evening, Turkish tea cups floated gently from hand to hand—warm, fragrant, and filled with memories.
